Committed to providing our neighbors with the highest quality meats and meat processing services in Northeast Washington.
2450 Heine Rd, Chewelah, WA 99109
509-935-6213
Our Products & Services
Smokey Ridge Meats offers a variety of custom and USDA meat processing services including slaughter, standard paper cut & wrap, vacuum seal packaging, meat smoking (into sausages, jerkies, hams and bacons) and more. Our retail shop is temporarily closed, but you can still stop in and purchasing locally raised meats, including beef, pork and lamb, or better yet - visit olsenfarms.com, and we can put your order together for you for pick up or delivery. Smoked cheeses and meat related grocery items (like our favorite sauces and rubs) are also available.
509-935-6213 or smokeyridgemeats@gmail.com.
SLAUGHTER SERVICES - USDA & Custom
Small Animals (lambs & goats) - $80 + $5/head disposal fee
Medium Animals (Pigs, etc.) - $90 + 10/head disposal fee ($160 if hanging weight over 350lbs)
Large Animals (beef, buffalo, etc) - $160 + 15/head
Extra Large Animals (carcasses over 900 lbs) - $200 + $15/head disposal fee
(All USDA Beef is subject to brand inspection fee of $15/head)
BASIC CUT & WRAP SERVICES
Prices based on hanging carcass weight
Livestock Under 50lbs - $100/animal
Livestock 50-100lbs - $110/animal
Livestock Over 100lbs - $1.10/lb
Wild Game Under 100lbs - $150/animal
Wild Game Over 100lbs - $1.50/lb
VACUUM PACKAGING
Vacuum Packaging of Meat (USDA or Custom) - $0.60/pkg
SAUSAGE SEASONING & LINKING
Seasoning of Raw Sausage (not linked) - $0.30/lb
Choose between Country, Hot Italian, or Sweet Italian
Seasoning & Linking of Raw Sausages - $3.00/lb
Seasoning & Linking of Raw Sausages w/Cheese - $3.00/lb
SMOKED MEAT PROCESSING
Bacon Curing & Smoking - $3.00/lb
Ham Curing & Smoking - $3.00/lb
Jerky Processing - $5.50/lb
Pepperoni Processing - $4.50/lb
Pepperoni Processing With Cheese - $5.00/lb
Smoked Sausage Processing - $4.50/lb
Smoked Sausage Processing w/Cheese- $5.00/lb
Call or email for Smoked Product Flavor Options
Click HERE for our Customer Guidelines - please read!
Click HERE Cut Instruction Questionnaire
All prices are subject to change. Additional charges may be applicable, which customers will be informed of prior to processing.
Shop Open Hours
Monday – Friday 10am – 5pm / Saturday & Sunday CLOSED