Committed to providing our neighbors with the highest quality meats and meat processing services in Northeast Washington.
2450 Heine Rd, Chewelah, WA 99109
509-935-6213
Our Products & Services
Smokey Ridge Meats offers a variety of custom and USDA meat processing services including slaughter, standard paper cut & wrap, vacuum seal packaging, meat smoking (into sausages, jerkies, hams and bacons) and more. Our retail shop is also open five days a week (depending on the season) to anyone interested in purchasing locally raised meats, including beef, pork and lamb. Smoked cheeses and meat related grocery items (like our favorite sauces and rubs) are also available. Stop by on the way to Brown's Lake and stock up on snacks and drinks! For more specific information on the services we offer, call or email anytime:
509-935-6213 or smokeyridgemeats@gmail.com.
SLAUGHTER SERVICES
Small Animals USDA & Custom (pigs, lambs, goats) - $80/head
($80 if hanging weight over 350lbs)
Large Animals USDA (beef, buffalo) - $166/head
Large Animals Custom (beef, buffalo) - $150/head
(There is an additional $50 charge for horned animals and a $30 charge if hanging weight is over 900lbs - we do not offer USDA Processing for horned animals at this time)
BASIC CUT & WRAP SERVICES
Prices based on hanging carcass weight
USDA Livestock Under 50lbs - $94/animal
Custom Livestock Under 50lbs - $87/animal
USDA Livestock 50-100lbs - $105/animal
Custom Livestock 50-100lbs - $98/animal
USDA Livestock Over 100lbs - $1.05/lb
Custom Livestock Over 100lbs - $0.98/lb
Wild Game Under 100lbs - $150/animal
Wild Game Over 100lbs - $1.50/lb
VACUUM PACKAGING
Vacuum Packaging of Meat (USDA or Custom) - $0.60/pkg
SAUSAGE SEASONING & LINKING
Seasoning of Raw Sausage (not linked) - $0.30/lb
Choose between Country, Hot Italian, or Sweet Italian
Seasoning & Linking of Raw Sausages - $3.00/lb
SMOKED MEAT PROCESSING
Bacon Curing & Smoking - $2.75/lb
Ham Curing & Smoking - $2.75/lb
USDA (Wholesale) Jerky Processing - $5.50/lb
Custom Jerky Processing - $5.50/lb
USDA (Wholesale) Pepperoni Processing - $4.50/lb
Custom Pepperoni Processing - $4.50/lb
USDA (Wholesale) Pepperoni Processing With Cheese - $4.75/lb
Custom Pepperoni Processing With Cheese - $4.75/lb
USDA (Wholesale) Sausage Processing - $4.25/lb
Custom Sausage Processing - $4.25/lb
Call or email for Smoked Product Flavor Options
Click HERE for our Customer Guidelines
Click HERE Cut Instruction Questionnaire
All prices are subject to change. Additional charges may be applicable, which customers will be informed of prior to processing.
Shop Open Hours
Monday – Friday 10am – 5pm / Saturday & Sunday CLOSED