Our Products & Services

Smokey Ridge Meats offers a variety of custom and USDA meat processing services including slaughter, standard paper cut & wrap, vacuum seal packaging, meat smoking (into sausages, jerkies, hams and bacons) and more. Our retail shop is also open four to six days a week (depending on the season) to anyone interested in purchasing locally raised meats, including beef, pork, lamb, poultry and salmon. Smoked cheeses and meat related grocery items (like our favorite sauces and rubs) are also available.  Stop by on the way to Brown's Lake and stock up on snacks and drinks!  For more specific information on the services we offer, call or email anytime:

509-935-6213 or smokeyridgemeats@gmail.com.

SLAUGHTER SERVICES

Small Animals (pigs, lambs, goats) - $70/head

($80 if hanging weight over 350lbs)

Large Animals (beef, buffalo) - $110/head

($120 for horned animals or if hanging weight over 900lbs)

BASIC CUT & WRAP SERVICES

Prices based on hanging carcass weight

USDA Livestock Under 50lbs - $79/animal

Custom Livestock Under 50lbs - $72/animal

USDA Livestock 50-100lbs - $89/animal

Custom Livestock 50-100lbs - $82/animal

USDA Livestock Over 100lbs - $0.89/lb

Custom Livestock Over 100lbs - $0.82/lb

Wild Game Under 100lbs - $135/animal

Wild Game Over 100lbs - $1.35/lb

 

VACUUM PACKAGING

Vacuum Packaging of Meat (USDA or Custom) - $0.55/pkg

SAUSAGE SEASONING & LINKING

Seasoning of Raw Sausage (not linked) - $0.25/lb

Choose between Country, Hot Italian, or Sweet Italian

Seasoning & Linking of Raw Sausages - $2.00/lb

Click on Flavor Option Documents to the right

 

 

SMOKED MEAT PROCESSING

Bacon Curing & Smoking - $2.25/lb

Ham Curing & Smoking - $2.25/lb

USDA (Wholesale) Jerky Processing - $4.79/lb

Custom Jerky Processing - $4.79/lb

USDA (Wholesale) Pepperoni Processing - $3.89/lb

Custom Pepperoni Processing - $3.89/lb

USDA (Wholesale) Pepperoni Processing With Cheese - $4.09/lb

Custom Pepperoni Processing With Cheese - $4.09/lb

USDA (Wholesale) Sausage Processing - $3.49/lb

Custom Sausage Processing - $3.49/lb

 

LOCKER MEAT

Beef Whole - $4.75/lb ($1,800 down payment required)

Half - $4.75/lb ($900 down payment required)

Beef Front Quarter - $4.50/lb ($400 down payment required)

Beef Hind Quarter - $5.00/lb ($500 down payment required)

Pork Whole - $3.75/lb ($300 down payment required)

Pork Half - $3.75/lb ($150 down payment required)

Lamb (Half or Whole) - $8.50/lb ($250 down payment required)

Click HERE for USDA and Custom Smoked Product Flavor Options

Click HERE for a Beef Cut Guide

Click HERE for a Pork Cut Guide

 

All prices are subject to change.  Additional charges may be applicable, which customers will be informed of prior to processing.

Shop Open Hours

Tuesday – Friday 10am – 5pm / Saturday, Sunday & Monday CLOSED

Address: 2450 Heine Rd.

Chewelah, WA 99109

Email: smokeyridgemeats@gmail.com

Phone: 1.509.935.6213

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